Recipe

Aloo Cheese Corn Kofta Recipe

Team Chukde

24/11/2025

If you're looking for a delicious, quick, and easy-to-make dish, this Aloo Cheese Corn Kofta recipe is a must-try! Perfect for snacks, parties, or a comforting meal, it combines the goodness of boiled potatoes, cheese, and sweet corn in a crispy, golden kofta. Here's how to make it:

Ingredients:

For Kofta:

• Boiled potatoes
• Sweet corn
• Cheese
• Fresh coriander
• Green chilies
• Red chili powder
• Dhania/Coriander powder
• Salt (to taste)
• Bread crumbs
• Corn flour

For Gravy:

• Oil
• Asafoetida (Hing)
• Hot spices (like cinnamon ceylon, laung, cardamom)
• Green chilies
• Ginger
• Garlic
• Tomatoes
• Onions
• Cashews
• Butter
• Red chili powder
• Black pepper
• Coriander powder
• Turmeric powder (Haldi Powder)
• Fenugreek (Kasuri methi)
• Water
• Fresh cream

Instructions:

1) Prepare the Kofta:

1. In a bowl, mash the boiled potatoes and mix them with sweet corn, cheese, chopped coriander, green chilies, red chili powder, coriander powder, and salt.
2. Add bread crumbs and corn flour to the mixture to help bind the ingredients together.
3. Grease your hands with a little oil and shape the mixture into small, round balls.
4. Dip these balls in a slurry of corn flour and flour, then coat them with breadcrumbs.
5. Heat oil in a pan and fry the koftas until they turn golden and crispy. Set them aside on a paper towel to drain excess oil.

2) Prepare the Gravy:

1. In a separate pan, heat some oil and add a pinch of asafoetida and hot spices like cinnamon, cloves, and cardamom.
2. Once the spices are fragrant, add chopped ginger, garlic, green chilies, onions, and tomatoes. Sauté until the mixture softens.
3. Add cashews and cook until everything turns soft and golden.
4. Cool this mixture slightly and blend it in a mixer to make a smooth gravy.
5. Return the gravy to the pan, add butter, and stir in red chili powder, black pepper, coriander powder, turmeric powder, salt, and kasuri methi.
6. Pour in some water and let the gravy cook for about 5 minutes to develop flavors.

3) Combine and Serve:

1. Gently drop the fried koftas into the prepared gravy, ensuring they are well-coated.
2. Add a touch of fresh cream to enhance the richness of the gravy.
3. Let everything cook together for a few minutes before serving.

Chukde Spices Recommendation:

To bring extra flavor to this dish, use Chukde spices. Our range of spices will make your koftas and gravy even more delicious. Specifically, Chukde Garam Masala, Chukde Red Chilli Powder, and Chukde Coriander Powder are perfect for adding depth and richness to the dish.

FAQs:

Q1: Can I make this dish in advance?

Yes, you can prepare the koftas and gravy separately in advance. Just fry the koftas before serving and reheat the gravy. Combine them right before serving.

Q2: Can I make this recipe without cheese?

Yes, you can skip the cheese if you prefer, though it adds a nice creamy texture. You can substitute it with a little extra mashed potato or add a bit of cream to the kofta mixture.

Q3: Can I use frozen sweet corn for this recipe?

Absolutely! Frozen sweet corn works just fine. Just make sure to thaw and drain it before using.

Q4: Can I make this dish spicier?

Of course! You can increase the amount of green chilies and red chili powder to suit your taste.

Enjoy your crispy and flavorful Aloo Cheese Corn Koftas with a creamy, spiced gravy!