Palak/Spinach Corn Recipe​ at Home with Chukde Spices

Corn Palak Recipe 

Step 1 - Boil 500 gm palak
Step 2 - Add 3-4 tablespoon of oil in a kadhai
Step 3 - Add jeera
Step 4 - Add paste of onion
Step 5 - Add 1tablespoon ginger garlic paste
Step 6 - Palak is ready and now will make the puree of palak
Step 7 - Add chukde haldi powder, red chilli powder, and dhania powder kadhai
Step 8 - Add tomato puree in kadhai, cook for 5-10 minutes on low flame
Step 9 - Masala is ready, add palak puree and add water in it
Step 10 - Add 1 tablespoon chukde Kitchen King Masala and salt
Step 11 - Add boiled corn
Step 12 - Cook it for 3-4 minutes
Step 13 - Add 2 tablespoon of cream
Step 14 - Add seasoning in Palak
Step 15 - Add desi ghee in pan
Step 16 - Add chukde sabut dhania and sabut lal mirch
Step 17 - Add garlic in a pan & add tadka in corn palak

Corn Palak is ready to serve

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming any spices in your diet.