Step-By-Step Paneer Masala Recipe​ with Chukde Spices

Ingredients

Paneer
Ghee-1/2cup

For masala preparation:
Chukde Coriander seeds-1tbsp
Chukde Cinnamon stick-1
Chukde moti elaichi-1
Chukde tej patta-1
Chukde cumin seeds-1tsp
Chukde cloves-2
Cardamom-1
Fennel seeds-1 tsp
Fenugreek seeds-1/2 tsp
Red chilli-3
Melon seeds-1tbs
Cashews-3
Black pepper-3
Javitri-1
Turmeric powder-1tsp

For gravy:
Curd-1 cup
Chukde haldi powder-1
tsp Chukde dhania powder-1 tsp
Chukde red chilli powder-1tsp
Salt
Kashmir lal mirch powder-1 tsp
Chukde garam masala-1tsp 

Tadka for gravy:
Oil-2tbsp
Kalonji-1/2tsp
Chukde Coriander seeds-1 tsp
Chukde Tej patta-1
Onion-3
Chopped tomato-2
Green chilli-2 Ginger
garlic paste-1 tbsp
Salt
Hot water
1 cup Coriander leaves
Chukde kasoori meethi-1 tsp

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming any spices in your diet.