Black Til, 100G

Origin

Sesame Seeds are the oldest oilseed plants in the world. The plants grown in tropical regions are said to have been originated in the East Indies. Unhulled Sesame Seeds can be both black or brown. The unhulled seeds have more nutritional benefits than the ones with their hulls removed.

Flavour Profile

Black Sesame Seeds are nuttier and slightly more bitter than their counterparts.

Cooking Uses

Black Sesame Seeds are very prominently used in Asian cooking. It is a commonly used ingredient in Japanese cuisine. The seeds are made into a paste and often paired with red beans and matcha for desserts. Black sesame is also added to Indian bakery products and sweets like chikki and laddu.

Chukde Advantages

• Chukde Black Sesame Seeds are cleaned with state-of-the-art machinery to give you the best quality seeds. 
• All our Spices pass through Sterilization before being packaged and sold.