Shahi Paneer originated in the Mughal era as a Royal Kitchen addition. A story says that a chef while preparing food in the royal kitchens accidentally added paneer cubes in the Malai Kofta gravy, and thus gave birth to Shahi Paneer. This dish is a global favourite due to its subtle flavour and a boon to vegetarians everywhere.
The spice blend made for Shahi Paneer can be used in most 'Shahi' dishes. Add it to other Paneer-based gravies, Malai Kofta, or even non-vegetarian dishes like Butter Chicken to incorporate that rich, fragrant flavour.
We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through Sterilization before being packaged and sold.
• Authentic blend with the best 16 ingredients to recreate your favourite dish safely.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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