Chukde Spices Pomegranate/Anardana Powder, 100G

Here are some common ways to use it:

• Flavor Enhancer: Adds a tangy, slightly sweet, and tart taste to dishes.
• Curries & Gravies: Sprinkle in North Indian curries like chole (chickpea curry) and dal for a rich, tangy flavor.
• Dry Spice Mixes: Use in spice blends like chaat masala and garam masala for a citrusy kick.
• Marinades: Mix with yogurt, ginger, and garlic to marinate meats, paneer, or vegetables.
• Chutneys & Dips: Combine with mint, coriander, and spices to prepare tangy chutneys.
• Stuffed Parathas: Add it to aloo paratha or paneer paratha filling for a zesty taste.
• Salads & Raitas: Sprinkle over fruit salads, kachumber, or raitas for a hint of sourness.
• Snacks & Street Food: For extra flavor, use it in bhel puri, sev puri, dahi puri, and other chaats.
• Baking & Fusion Dishes: Can be used in innovative recipes like baked snacks or fusion cuisine.
• Digestive Aid: Consumed in small amounts, it helps with digestion and improves appetite.

Here are some of the pomegranate benefits (source):

• Packed with Nutrients – Rich in vitamin C, vitamin K, folate, and fiber, also provide essential minerals like potassium.
• Rich in Antioxidants – Rich in powerful polyphenols, it helps combat oxidative stress and protects cells from damage.
• May Help Keep Inflammation at Bay – Pomegranates' anti-inflammatory properties may help reduce the risk of chronic diseases.
• May Offer Heart Health Benefits – May help lower blood pressure, improve cholesterol levels, and support overall heart function.
• Supports Urinary Health – May help prevent kidney stones and urinary tract infections due to its natural diuretic properties.
• May Have Antimicrobial Properties – Can help combat harmful bacteria and fungi, supporting immune health.
• Good for Your Brain – May improve memory, cognitive function, and protect against neurodegenerative diseases.
• Supports Digestive Health – Rich in fiber and natural enzymes that promote gut health and digestion.