Chhole masala is a staple dish of North India. However, it has become a popular choice for many globally as it is a vegan and protein-rich dish. It's mostly made with chickpeas or safed chana as the main ingredient.
Typically used for chickpeas preparation, the intense flavour of Chhole Masala can boost any dish up. Add to other protein-filled dishes like black gram and rajma for richer curries.
• We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through Sterilization before being packaged and sold.
• Blend with the best 18 ingredients to recreate your favourite dish .
*As per information from Wikipedia
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the finest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
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