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Home > Blended Spices, Best Whole Spices Brands In India > Chukde Spices Dal Makhani Masala
dal makhani masala 100g
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dal makhani masala 100g
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Out of stock

Chukde Spices Dal Makhani Masala

₹95.00/- ₹95.00/- (Inclusive of all taxes)

In Stock

5.0 (5 reviews)

Description (SKU - FG040)

Take the flavour of the creamy Dal Makhani a few notches up with Chukde Dal Makhani Masala.

Variants:

Quantity: Chukde points: 34
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Ready to use

Made in India

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Product Description

Origin

Dal Makhani is a fairly recent innovation in the history of North Indian dishes and was created by the founder of Moti Mahal Restaurant, Kundan Lal Gujaral. Today this vegetarian delight is a must-have for any wedding or festival to make the occasion special in North Indian households. Our carefully curated Dal Makhani Masala helps you prepare your favorite dish conveniently.

Cooking Uses

Use this spice blend in any Dal you like besides the Whole Urad Dal to add richness to it. Our Dal Makhani Masala is also a good addition to Paneer dishes as it is light in flavor, strong in aroma.

Chukde Advantages

• We cold grind our spices to make sure their natural aroma and flavours are retained.
• All our Spices pass through Sterilization before being packaged and sold.
• Chukde’s Dal Makhani masala is an authentic blend with the best 16 ingredients to recreate your favorite dish safely.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

Grinding
Grinding

All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.

Blending
Blending

Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.

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