Keep Chukde Gond Katira handy as a natural thickener and stabilizer in your food, while getting multiple health benefits.
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Made in India
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Gond Katira is a natural gum that is obtained from the hardened sap of two sub-Saharan species of Acacia tree – Acacia Senegal and Acacia Seyal. It grows all over Africa and in the Indian sub-continent. Iran is the largest producer of these yellowish translucent crystals.
Gond Katira is an odourless and tasteless substance that takes the flavour of the dish/drink it is added to.
Gond Katira works as a stabilizer, texture additive, and emulsifier. It is used in beverages like lemonade, juices, and milkshakes. You can also add to desserts like kulfi and ice creams.
• Chukde offers the finest quality Gond Katira which is handpicked to make sure only the best quality product, free from dust or impurities reaches your kitchen.
• All our Spices pass through Sterilization before being packaged and sold.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
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