Buy Elaichi Powder Online | Chukde Green Cardamom Powder

Name: Chukde Spices Green Cardamom/Elaichi Powder, 50G
Brand: ChukDe Spices
SKU: FG191
Rating: 5.0 (1 reviews)

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Origin

Elaichi powder (cardamom powder), originates from the seeds of the cardamom pod, which belongs to the Zingiberaceae (ginger) family.
Native to: The Western Ghats of Southern India, especially in Kerala, Karnataka, and Tamil Nadu.

Flavour profile

It carries a bold aroma like clove, with a sweet-spicy flavour - combination of ginger and the richness of cinnamon.

Chukde Advantage

Experience the true essence of green elaichi with Chukde Cardamom Powder—created from 100% elaichi seeds, not grains. Unlike other brands, we ensure that only the largest, most aromatic green cardamom pods (minimum 8mm size) are selected, giving you a richer, more intense flavor in every sprinkle.

What Makes Chukde Elaichi Powder Special?

High-Quality Selection – We use a machine to segregate only the heaviest pods with the highest natural oil content for a more robust aroma.
Natural Seed-Based Powder – Unlike others that grind grains along with seeds, our cardamom powder is made exclusively from elaichi seeds, ensuring maximum flavor and aroma without the unwanted texture.
Refined & Smooth – Get the authentic elaichi taste without whole grains in your mouth—perfect for desserts, beverages, and everyday cooking.
Stringent Quality Control – We carefully check each batch through 27 quality checks to make sure it stays fresh, flavourful, and full of natural goodness.

Green Cardamom Seeds

Here are cardamom powder uses:

In Beverages – Just a small pinch —adding a soothing aroma and a subtle, comforting flavor.
In Desserts – Whether you're making kheer, halwa, laddoos, or even baking a cake, cardamom powder brings out a warm, sweet-spicy note.
In Curries & Biryanis – A small amount adds depth to gravies, pulao, and biryanis.
In Baking – Used in cookies, muffins, and traditional sweets for a warm, spicy note.
In Ayurveda – Mix with warm water or honey for digestion and detox benefits.
In Masala Blends – It can elevate the aroma of garam masala or chai masala.
For Fresh Breath – A tiny pinch can be taken directly to freshen the mouth.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are the elaichi benefits (source):

Antimicrobial Ability: Fights harmful bacteria and fungi; supports immunity and gut health.
Supports Metabolic Syndrome & Diabetes: Helps regulate blood sugar levels and improve insulin sensitivity.
Promotes Heart Health: May lower blood pressure, reduce cholesterol, and support overall cardiovascular function.
Boosts Oral Health: Naturally freshens breath and helps combat oral infections and cavities.
Liver Health Support: Aids in detoxification and protects the liver from damage.
Anticancer Properties: Contains compounds that may inhibit cancer cell growth.
Ulcer Prevention: Helps reduce stomach acid and protects the digestive lining from ulcers.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.