Buy Sabut kali Mirch online | Chukde black pepper seeds.

Name: Chukde Spices Black Pepper/Kali Mirch Sabut, 100G
Brand: ChukDe Spices
SKU: FG017
Rating: 5.0 (1 reviews)

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Origin

Often called the "King of Spices" or "Black Gold" during the days of the Roman Empire, black pepper/kali mirch—has its roots on the Malabar Coast of India.

It comes from a flowering vine in the Piperaceae family. The plant from the Piperaceae family produces the fruit known as Black Pepper. People dry the fruit and use it as a spice and seasoning.

Though it originates from Southern India, people grow it today in many tropical parts of the world. It is the most traded and commonly used spice in the world.

Flavour profile

Chukde sabut kali mirch is woody and piney, with a bite. It is aromatic and pungent at the same time. It is slightly spicy due to the presence of the compound piperine in it.

Chukde Advantage

Chukde sabut kali mirch is unadulterated. Dried papaya seeds are common adulterants in the spice, which can affect our health.
Chukde Black chilli is fungus-free. Fungal growth in Black Pepper seeds is a common phenomenon. We ensure that there is no fungal growth.
Chukde black pepper gives you the maximum benefits of the spice. We ensure that only the ripest and the best peppercorns with high oil content reach your kitchen.

Black Pepper

Here is whole black pepper uses:

You can freshly crush it and sprinkle over soups, salads, eggs, or pasta, etc.
While cooking—add it to curries, stir-fries, or rich gravies to bring out deeper aromas.
Mix with warm water and honey to soothe a sore throat or improve digestion.
Use in spice blends like garam masala or chai masala for balanced seasoning.
Rub on meats and veggies before grilling or roasting as a marinade ingredient.
Add to turmeric milk (haldi doodh) for immunity-boosting benefits.
Crush freshly before use to retain its natural oils and sharp flavor.
Use in moderation—a pinch or two is enough to elevate the taste.

Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here are the black pepper benefits (source):

High in Antioxidants – Fights free radicals and helps prevent cell damage.
Anti-inflammatory Properties – This may help reduce inflammation and pain.
Good for Brain Health – Piperine in kali mirch may boost brain function and protect against neurodegenerative diseases.
Improves Blood Sugar Control – This may help regulate blood sugar levels.
Lowers Cholesterol – Could support heart health by reducing bad cholesterol (LDL).
Cancer-Fighting Potential – Contains compounds that may help prevent the growth of cancer cells.

Our Process

Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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What Is The Best Time To Eat Black Pepper?

Kali mirch is super versatile and can be consumed at different times depending on your health goals. However, It’s beneficial to consume black pepper on an empty stomach before breakfast (source).

Is Pepper Heat Or Cold?

Kali mirch is considered a "heating" spice in both Ayurveda and traditional Chinese medicine.

Is Pepper Good To Eat Everyday?

Yes, black chilli can be good to eat every day—in moderation. It's more than just a spice; it's packed with health benefits thanks to its active compound, piperine.

Does Black Pepper Have Side Effects?

Yes, kali mirch can have side effects if consumed in excess. It may cause stomach irritation, heartburn, a burning sensation, or interact with certain medications. It's safe in moderate amounts used in cooking.

What Does Pepper Do To The Body?

Black pepper seeds help improve digestion, enhance ability to absorb nutrients, and offer anti-inflammatory and antioxidant benefits. They may also support brain health, aid in weight management, and help the body fight off infections.