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Home > Our Whole Spices > Chukde Spices Kali Mirch Sabut, 100G
black pepper whole 100g
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black pepper whole 100g
front 100g
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Chukde Spices Kali Mirch Sabut, 100G

₹230.00/- ₹230.00/- (Inclusive of all taxes)

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Description (SKU - FG017)

From the coast of Kerala to the shelf in your kitchen, only the finest and purest peppercorns are there in Chukde Black Pepper.

Variants:

Quantity: Chukde points: 34
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Product Description

Origin

The King of Spices, or the Black Gold as it was termed under the ancient Roman Empire, Black Pepper originates from the Malabar Coast of India. Black Pepper is a fruit obtained from the plant from the Piperaceae family. The fruit is dried and used as a spice and seasoning. Though, a native of Southern India it is grown in many tropical parts of the world, today. It is the most traded and commonly used spice in the world.

Flavour Profile

Black Pepper is woody and piney, with a bite. It is aromatic and pungent at the same time. It is slightly spicy due to the presence of the compound piperine in it.

Cooking Uses

Black Pepper is generally added uncooked and freshly crushed to enhance the flavour of dishes. From soups and salads to stir-fries and scrambled eggs, you can spike up the taste of any dish with pepper.

Chukde Advantages

• Chukde Black Pepper is unadulterated. Dried papaya seeds are common adulterants in the spice, which can affect our health. We promise purity and safety with our spices.
• Chukde Black Pepper is fungus free. Fungal growth in Black Pepper is a common phenomenon. We ensure that there is no fungal growth by steam sterilizing the pepper.
• Chukde Black Pepper gives you maximum benefits of the spice. We ensure that only the ripest and the best peppercorns with high oil content reach your kitchen. • All our Spices pass through Sterilization before being packaged and sold.

*As per information from Wikipedia

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Sterilization
Sterilization

All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.

Packaging
Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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