Chukde Spices Kashmiri Lal Mirch Powder, 100G

Here are some common uses:

• For Rich Color – Stir in ½ to 1 teaspoon while cooking to give them a beautiful red hue without making them too spicy.
• In Marinades – Mix it with yogurt, lemon juice, and spices to create flavorful marinades.
• For Tempering (Tadka) – Sauté in oil or ghee with mustard seeds, garlic, and curry leaves to enhance flavors.
• In Spice Blends – Combine with garam masala, coriander powder, and cumin for homemade masalas.
• For Pickles & Chutneys – Enhances the color and mild heat in pickles, chutneys, and dips.
• In Soups & Stews – Stir into broths and soups for a subtle spice and deep color.
• As a Garnish – Sprinkle lightly over finished dishes like dal, chaats, and yogurt-based sides.
• For Dry Rubs – Use with salt, garlic powder, and other indian spices for seasoning meats and vegetables before grilling or roasting.

Here’s a more detailed breakdown of the Kashmiri lal mirch benefits (source):

1. Boosts Immunity: Red chilies contain more vitamin C than oranges! This potent antioxidant strengthens your immune system, helping your body fend off infections and recover faster.
2. Promotes Heart Health: Chillies can do more than just add heat to your meals! They help improve blood circulation, support healthy cholesterol levels, and may even reduce the risk of heart disease over time.
3. Aids Weight Management: Chillies naturally boost your metabolism, helping you burn more calories and keep cravings in check—making it easier to stick to a balanced diet.