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Home > Our Whole Spices > Chukde Spices Whole Kashmiri Mirch Sabut, 100G
kashmiri mirch whole 100g
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kashmiri mirch whole 100g
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Chukde Spices Whole Kashmiri Mirch Sabut, 100G

₹110.00/- ₹110.00/- (Inclusive of all taxes)

Description (SKU - FG103)

Buy Chukde Spices Kashmiri Mirch Sabut/whole for vibrant red color & mild heat. Ideal for curries, tandoori dishes & 100% Natural. Order now for a rich flavor!

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estimated-time Estimated delivery time Monday 26 February - Monday 04 March.
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Origin

Kashmiri Mirchi, or Kashmiri red chili, comes from the Kashmir valleys and parts of Himachal Pradesh. It’s known for its deep red color and mild heat, making it perfect for adding a flavourful hue to dishes without making them too spicy.

Flavour profile

Kashmiri chilli is lower on the heat scale and less pungent than the other variants of chillies found in India.

Chukde Advantage

Chukde Kashmiri Sabut Mirch is fungus-free and unadulterated. We process it with caution at each stage to give you a 100% natural spice. Many local brands add additives and Sudan Dye for colour. We give you only fresh Kashmiri red chilli. 

Chukde Kashmiri Sabut Mirch comes without stems, so you get more of the rich, fiery red chilies in every pack!

Kashmiri Mirch Sabut

Here are some common uses:

  • Soaking for Paste – Soak whole Kashmiri chilies in warm water for about 20–30 minutes, then grind them into a smooth paste for rich colour in curries.
  • Tempering (Tadka) – Fry whole chilies in oil or ghee to enhance the aroma and add mild heat to dal, sabzi, and other dishes.
  • Grinding into Powder – Dry roast and grind into a fine powder for a fresh, vibrant red chili powder.
  • Infusing Flavor – Add sabut kashmiri mirch while cooking gravies, soups, and stews for a mild, smoky essence.
  • Pickling & Chutneys – Use whole kashmiri red chilies in pickles and chutneys for a deep red hue and mild spiciness.
  • Garnishing – Fry and use as a decorative topping for dishes like biryani, dal tadka, and raita.
Disclaimer: Information is for educational purposes only and should not be taken as medical advice. We emphasize consulting a doctor before consuming anything in your diet.

Here’s a more detailed breakdown of the benefits (source):

  1. Enhances Immunity: Red chilies have more vitamin C than oranges! This means they can strengthen your immune system, making it easier for your body to fight off infections and recover faster.
  2. Promotes Heart Health: The heat in chilies comes from capsaicin, a natural compound with anti-inflammatory benefits. It helps improve blood circulation, keeps cholesterol in check, and may even lower the risk of heart disease.
  3. Supports Weight Management: Red chilies can fire up your metabolism, helping you burn calories more efficiently. Plus, they can curb cravings, making it easier to maintain a healthy diet.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging
Packaging

We then pack and seal the freshness and flavors of the finest spices of India.

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Dedicated Support

Our team is always available to assist you with orders, queries, and concerns.

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Exclusive Offers

Enjoy unbeatable discounts and special deals just for our valued customers.

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Easy Return Policy

Shop with confidence knowing you can easily return products with quick refunds.

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Hand-Sorted

Each spice is clearly hand-sorted to ensure quality, originality, and freshnes

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Frequently asked questions

We've covered all the curated questions. Please feel free to get in touch if you've got something else to be answered.

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How To Identify Original Kashmiri Chili? Visible Hidden

Here are some ways:

  1. Appearance & Color: Original Kashmiri chilies have a deep red color.
  2. Aroma & Taste: Kashmiri chilies are not too spicy.
  3. Water Test: Take a pinch of Kashmiri chili powder and dissolve it in a glass of water. Original chilli powder settles at the bottom without leaving too much color in the water (source).
What Is Special About Kashmiri Mirch? Visible Hidden

Here’s what makes Kashmiri Mirchi special:

  1. Brilliant Red Color: Kashmiri Mirch is naturally rich in carotenoids, which give food a rich, appealing red hue (source).
  2. Mild Heat Level: Unlike regular red chilies, Kashmiri Mirchi has a low Scoville rating (around 1,000–2,000 SHU), making it suitable for those who want the chili flavor without excessive spiciness (source).
  3. Distinct Flavor Profile: It has a fruity, slightly smoky taste with earthy undertones, adding depth to various dishes.
Why Is Kashmiri Chili So Expensive? Visible Hidden

Kashmiri chilli is expensive due to several factors:

  1. Limited Cultivation Region – This is cultivated mainly in select areas of Jammu and Kashmir, making it a rare and exclusive ingredient.
  2. Labor-Intensive Harvesting & Processing – The cultivation, handpicking, sun-drying, and grinding process is meticulous and time-consuming.
  3. High Demand & Low Supply – Since production is relatively low compared to demand, prices remain high.
  4. Export & Transportation Costs – Due to its demand in India and internationally, logistics and export costs add to the final price.

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