Matar Paneer Masala is known for its savory and hearty flavour. It adds great taste to the combination of paneer and peas gravy.
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The origins of the dish can be traced back to the Mughal era, when it was first prepared in Northern India. During this period, the North Indian Mughal rulers, who were passionate about food, began to popularise this dish by adding exotic spices to it. This gave rise to the iconic flavor profile of Matar Paneer masala we know today.
The blend of spices adds subtle yet complex notes of warmth and spice.
It can be used in other paneer-based vegetables and curries as flavor enhancers such as butter paneer masala, paneer pulao, palak paneer, and so on.
- We handpick all the whole spices and dried herbs before they are blended in perfect proportions and ground together.
- We cold grind our spices to make sure their natural aroma and flavors are retained.
- All our Spices pass through Sterilization before being packaged and sold.
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