Chukde Spices Meat Masala Powder

Here is how to use meat masala powder:

• Marination: Combine meat masala with yogurt (dahi), ginger-garlic paste, and lemon juice.
• Cooking: Sprinkle meat masala while sautéing onions and tomatoes to release its full aroma and blends.
• Slow Cooking: For best results, let the meat simmer with the masala to absorb the spices fully.
• Gravies & Curries: Use meat masala powder in mutton or chicken curries for a balanced blend of spice and heat.
• Dry Roasts: Sprinkle meat masala while stir-frying or roasting meat for a smoky, aromatic touch.
• Tandoori & Grilled Dishes: Mix with oil or butter before grilling for a flavorful coating.
• Layering in Biryani: Add meat masala between rice and meat layers for an authentic taste.

Here are the benefits:

1. Enhances Meat Flavor: Adds rich, robust, and deeply spiced flavor to meat dishes.
2. Tenderizes Meat: Some spices help break down meat fibers, making it more tender.
3. Balances Aroma: Blends aromatic spices like cloves, cardamom, and mace(javitri) for a mouth-watering smell.
4. Boosts Digestion: Ingredients like cumin, black pepper, and ginger support digestion of heavy meats.
5. Reduces Odor: Helps neutralize the strong smell of raw or cooked meat.
6. Adds Heat & Depth: A perfect mix of heat (from red chilli, black pepper) and warmth (from cassia bark, nutmeg).
7. Versatile Use: Suitable for mutton, chicken, lamb, or even keema and gravy dishes.
8. Rich in Antioxidants: Spices like turmeric and cloves have natural antioxidant properties.
9. Restaurant-Style Taste at Home: Delivers that complex, slow-cooked flavor instantly.
10. Time-Saving: Eliminates the need to measure and blend multiple spices.