Consisting of many distinct ingredients, meat masala has been incorporated in dishes such as chicken, mutton, etc, since the 13th century on the Asian subcontinent. Over the years, Meat masala has become highly preferred in India.
Meat masala is a complex combination of multiple distinct spices such as cloves, cinnamon, cardamom, cumin, coriander, etc.
Chukde’s meat masala can be used for spicing up various dishes, such as mutton and chicken gravy. It can also be used for grilling, roasting and frying chicken and mutton products.
● Chukde’s meat masala is 100% natural and sourced from the purest places to ensure that customers get the correct quality. ● All of our spices undergo an sterilization process.
● Our Meat Masala is packaged safely to ensure that it can be stored and used for a long time.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
All our spices pass through Sterilization Plant which controls the microbial load in the spices before packing them.
We then pack and seal the freshness and flavors of the safest spices of India.
All our spices are powdered in cold grinding machines to retain their true aroma and nutrients.
Our Spice Blends are then curated by seamless mixing of our safest whole spices in the right proportions to get authentic flavors.
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