Chukde Spices Pav Bhaji Masala

Here is the list of ingredients:

• Red Chilli

• Coriander

• Cumin

• Dry Mango Slice

• Kashmiri Chilli

• Iodized Salt

• Dry Ginger

• Turmeric

• Stone Flower

• Triphala

Here are some common uses:

• For Pav Bhaji: Add 1-2 tbsp of pav bhaji masala while cooking mashed vegetables to enhance the flavor.
• Tadka Flavoring: Sprinkle ½ tsp in the final tempering (tadka) for a richer taste.
• Street-Style Taste: Mix it with butter and sauté for an authentic Mumbai-style pav bhaji flavor.
• Veg Curries: Add ½-1 tsp to sabzis like tawa pulao, masala aloo, or stuffed capsicum for a spicy twist.
• Instant Pav Bhaji Gravy: Dissolve in water with tomato puree for a quick, flavorful curry.
• Fusion Recipes: Mix into sandwich stuffing, frankie rolls, or masala dosas for a bold taste.

Here are the benefits:

1. Enhances Flavor: Adds a rich, spicy, and tangy taste to Pav Bhaji and other dishes.
2. Aromatic Blend: Made with the best spices like coriander, cumin, dry mango slice, dry ginger, etc. which add depth to the aroma.
3. Versatile Use: Can be used in other dishes like tawa pulao, masala pulao, stuffed vegetables, or even curries.
4. Boosts Digestion: Ingredients like cumin, triphala, and dry ginger aid in digestion.
5. Rich in Antioxidants: Contains turmeric and coriander, which are known for their antioxidant properties.
6. Adds Warmth: The garam masala elements provide internal warmth, especially beneficial in colder climates.
7. Improves Appetite: The tangy and spicy blend stimulates appetite.
8. Homemade Taste: Gives street-style or restaurant-style flavor at home effortlessly.
9. Preservative-Free: 100% natural spice blends without additives.
10. Time-Saver: Eliminates the need to measure multiple spices—just one blend does the job.