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Buy Chukde Long Pepper (Pippali) online – supports digestion, immunity & respiratory health. Add pipli to your dishes for flavor & wellness boost!
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Made in India
Long pepper (Piper longum) has deep roots in the Indian subcontinent and Southeast Asia, where it has been used in Ayurvedic medicine and traditional cooking for thousands of years. This spice was once highly prized along ancient trade routes, with Greek and Roman traders valuing it alongside black pepper.
In fact, long pepper was the preferred choice in Europe before black pepper became more accessible. Today, it is cultivated mainly in India, Indonesia, and other parts of Southeast Asia.
Long pepper (Piper longum) has a complex and layered flavor profile that sets it apart from regular black pepper. Its taste is:
Buy Chukde Pipli online – a must-have spice for every kitchen!
Here are some common pipli uses:
Here are the Long pepper benefits (source):
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
We then pack and seal the freshness and flavors of the finest spices of India.
Our team is always available to assist you with orders, queries, and concerns.
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Each spice is clearly hand-sorted to ensure quality, originality, and freshnes
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Feature |
Pipli (Piper longum) |
Black Pepper (Piper nigrum) |
Appearance |
Long, cylindrical, bumpy surface (2-3 cm) |
Small, round, wrinkled (4-6 mm) |
Flavor |
Spicier, complex with hints of cinnamon, nutmeg, and cardamom |
Sharp, pungent, slightly citrusy |
Heat Level |
Hotter than black pepper |
Moderate heat |
Availability |
Less common, specialty spice stores |
Widely available in supermarkets |
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