₹45.00/- ₹45.00/- (Inclusive of all taxes)
100% handpicked, 100 % safe - Chukde Tej Patta packs the fresh aromatic flavours that will liven up your dish.
No Adultering
Ready to use
Made in India
The Indian Bay Leaf or Tej Patta are olive green coloured 3-veined leaves that are dried and used as spices. Tej Patta originates on the southern slopes of the Himalayas and is mainly grown in the wild in Nepal, Burma, Bhutan, and the North-eastern mountains of India.
The aroma and flavour of Tej Patta are similar to that of cloves and cassia.
It is largely added to North Indian cooking, especially Mughlai cuisine. It is included in dishes like Biryani and Korma and is also an active ingredient in Garam Masala.
We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.
Our spices go through 27 chemical and microbial tests before entering the processing unit.
All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.
The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.
We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.
We then pack and seal the freshness and flavors of the finest spices of India.
Our team is always available to assist you with orders, queries, and concerns.
Enjoy unbeatable discounts and special deals just for our valued customers.
Shop with confidence knowing you can easily return products with quick refunds.
Each spice is clearly hand-sorted to ensure quality, originality, and freshnes
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