Chukde Monosodium Glutamate (Msg), 100G

Origin

Monosodium Glutamate or MSG is the Sodium salt of Glutamic acid. While it occurs naturally in a few foods like tomato and cheese, it can be produced by three methods & hydrolysis of vegetable proteins with hydrochloric acid, direct chemical synthesis with acrylonitrile, and bacteria fermentation. MSG was discovered by a Japanese chemist named Kikunae Ikeda who extracted it from seaweed that had flavour enhancing properties.

Flavour Profile

MSG has an umami flavour which is a unique broth-like savoury flavour, different from the four basic tastes — sweet, sour, salty, and bitter.

Chukde Advantage

• Chukde MSG passes through multiple cleaning processes involving machinery with state-of-art technology to get the best quality.
• All our Spices pass through Sterilization before being packaged and sold.